Here it is everyone.
THE MENU
We will serve each of these items at Sam & Ira's on a rotating basis, spending the month of May working through serving these beautiful lunch specials. To start with we will be offering at least 3 lunch options daily until we get into our groove and feel out what kind of demand we have. I will of course be adding new goodies as we get practiced at making this menu, and as I get bored with it.
Grilled Sandwiches (you could take them away cold if you would like, but the grilling makes them so much better)
1.Berkshire ham with blue cheese, walnuts and sauteed mushrooms
2.Chevre and roasted red pepper
3.Corned Bison with local tomato and home made dill pickles
4.Berkshire ham with chevre and mushroom
5.Natural pulled pork
6.The veganator, roasted red peppers, mushrooms, humus, and Manitoba tomatoes
Salads
1.Paulette's Bean salad
2.Aleasha's Bean salad (they really are very different)
3.Chickpea and roast vegetables salad
4.Creamy potato salad with berkshire ham
5.Lentil Salad served over dressed yamguini (you'll have to wait to see what yamguini is!!!)
6.Warm potato and chorizo salad
And each and every day we will be serving fairly traded coffee, various baked delectables, and our real fruit ice cream and frozen yogurt served in made in house waffle cones.
Now summer just HAS to start...right?
Take Care
Erin
Wednesday, April 29, 2009
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